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Krill oil comes from krill - tiny shrimp-like creatures that live in very cold ocean waters.

Krill oil contains two types of omega-3 fatty acid: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). 

 

EPA and DHA contribute to the normal function of the heart (with a daily intake of 250mg).


DHA and EPA contribute to the maintenance of normal blood pressure (with a daily intake of 3g of EPA and DHA).*
DHA contributes to the maintenance of normal blood triglyceride levels (with a daily intake of 2g of DHA and when taken in combination with EPA).*


DHA contributes to maintenance of normal brain function (with a daily intake of 250mg of DHA).
DHA contributes to maintenance of normal vision (with a daily intake of 250mg of DHA).

 

*Users should not exceed a supplemental daily intake of 5g of EPA and DHA combined.

 

Krill oil also contains astaxanthin, as well as phospholipids. 

Astaxanthin is a pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink/red colour of krill.

 

Phospholipids are a type of large group of organic compounds called “lipids” (naturally-occurring molecules). Phospholipids are a major component of all cell membranes. 
 
Unlike some fish oil capsules, with Antarctic krill oil there is no fishy after-taste!

Red Krill Oil (High-Strength)

£16.99Price
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